Soothease Candies were developed to promote comfort and support the human body’s ability to maintain normal taste sensation.
Meet the Founder
Samantha developed Soothease while going through chemotherapy treatment for cancer.
She experienced several side effects during treatment but her biggest complaint by far was how awful her mouth felt. It was always dry and uncomfortable and she would develop terrible mouth sores. Everything tasted like aluminum which made eating unenjoyable.
As a holistic chef, Samantha believes in the power of natural, earth-based foods. After many hours of trying combinations of various organic ingredients, she was finally satisfied with a great tasting candy.
Samantha developed three flavors: the Honey Lavender and Chocolate Brown Rice both had a soothing effect and the Orange Barley helped my food taste better.
Samantha is a certified Holistic Health Coach. She received her training from the Institute for Integrated Nutrition in New York City.
During her training she studied over 100 dietary theories, practical lifestyle management techniques and innovated coaching methods with some of the world’s top health and wellness experts. Among her teachers were Dr. Walter Willett, Chair of Nutrition at Harvard University and Dr. Andrew Weil, Director of the Arizona Center for Integrative Nutrition.
Samantha, an avid organic health foodie, currently works as an organic and vegan chef.
She is married and a mother of three.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.